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| Recipe Search Results for: > skillet |
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| Yield: 1 gallon |
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| Portion: 1/2 cup |
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| Ingredients |
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| | | | INGREDIENTS | | | | | |
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6 ounce |
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Chopped shallots |
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3 cup |
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Dry white wine |
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1-1/2 quart |
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3 quart |
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Coarse ground pepper |
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3/4 teaspoon |
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| Preparation: |
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Heat Butter in large skillet until sizzling; add shallots. Sauté until softened. Add wine; simmer until reduced to 3 cups. Stir in Alfredo Sauce and pepper. Hold warm. |
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| 2. |
SERVING SUGGESTION:Serve over grilled chicken breast or fish. Serve over steamed or grilled vegetables. |
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| Recipe ID: 11833C ©2001 Land O'Lakes, Inc. |
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[--] Nutrition Facts
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| Nutrition Facts |
(1 serving) |
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| Calories |
240 calories |
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| Fat |
19 grams |
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| Cholesterol |
30 milligrams |
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| Sodium |
660 milligrams |
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| Carbohydrates |
9 grams |
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| Dietary Fiber |
0 grams |
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| Protein |
6 grams |
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