CHEF'S COLUMN                                         

September 2008

Add a Colorful Touch with LAND O LAKES® Queso Bravo Cheese Dip.

A mainstay of Mexican restaurant menus, Queso dips are adding their unique spice to a broad range of menu styles.  Now Land O’Lakes offers two ways for operators to capitalize on customers’ Queso cravings, with Yellow Queso Bravo Cheese Dip and new White Queso Bravo Cheese Dip.

Two Queso colors give you a delicious way to differentiate your dishes.  Add personality to your plating, by paring foods with the most aesthetically appealing Queso choice.

Both Queso Bravo Cheese Dips let you serve up the smooth and creamy texture that is the hallmark of Queso made from scratch.  The spice of the peppers is perfectly blended to compliment the flavor of the cheese, without overpowering it. 

Unlike “from scratch” Quesos, however, Queso Bravo Cheese Dips are ready-made, so they require minimal effort and time to prepare.  Simply heat the pouch, or pour and microwave, for perfect taste and consistency every time.  You can also heat individual portions, for extra efficiency, or serve up signature creations by adding your own ingredients and spices. 

LAND O LAKES® Queso Bravo Cheese Dips can be used for more than dipping chips.  They offer a convenient and creative way to dress up breakfast, lunch, dinner or appetizer dishes.  Use them as a topping for sandwiches or vegetables, a base for soups, a sauce for casseroles and much more.  Whatever way you choose, you’ll be serving your customers the quality they expect from Land O’Lakes.